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Crafted with Love, Shop Tulipa Gin Online

This small-batch handcrafted gin features a blend of 12 botanicals, including the traditional juniper. The key ingredient is the Bio-tulip flower bulbs. Alongside these, we have incorporated botanicals dear to both our hearts and nature, such as allium ursinum, crocus sativus, bee pollen and limegrass. To impart a sense of the passion and love put into crafting Tulipa gin, we have included a touch of mistletoe.


Geert en Leen Vanacker

🧊 I love water, especially when it's frozen and surrounded by gin.

🌷 Don’t just live, bloom.

🍋 When life gives you lemons, make a gin & tonic.

Products

Cocktails

GIN FIZZ

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer.


RECIPE

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.


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GIN SLING

Mix up an elegant gin sling cocktail in a flash with our simple recipe. Garnish with rosemary and lemon and try topping up with pine soda for a fresh twist.


RECIPE

STEP 1

Put the gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice. Shake to combine and strain into a tall glass filled with more ice.


STEP 2

Top up with equal parts tonic and soda water, or pine soda. Garnish with a rosemary sprig and lemon wedge.


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PINK GIN 75

Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries.


RECIPE

STEP 1

Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.


STEP 2

Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.


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